Caldeirada De Peixe Portuguese Fish Stew Recipe

Ingredients

• 600 grams white fish fillets (e.g., cod, haddock, sea bass)
• 300 grams large shrimp, peeled and deveined
• 300 grams small clams or mussels, cleaned
• 4 tablespoons olive oil
• 1 unit large yellow onion, thinly sliced
• 3 units medium tomatoes, diced
• 1 unit red bell pepper, thinly sliced
• 3 units garlic cloves, minced
• 4 units large yellow potatoes, peeled and thickly sliced
• 250 ml dry white wine
• 500 ml fish or seafood stock
• 1 unit bay leaf
• 2 teaspoons paprika
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper