Brazilian Fish Stew (Moqueca de Peixe) | Recipe Cart | Recipe Cart

Ingredients

• 1 lb cod fish (or other firm white fish, like mahi mahi or sea bass) (, rinsed and pin bones removed.)
• 2 tbsp lime juice
• Salt and freshly ground black pepper (to taste)
• 3 tbsp olive oil (divided)
• 3 garlic cloves (minced)
• 1 hot pepper (finely chopped (optional))
• 1 cup diced tomatoes ((from a can))
• 1 green bell pepper (seeded and sliced)
• 1 red bell pepper (seeded and sliced)
• 1 yellow bell pepper (seeded and sliced)
• 1 medium white/yellow onion (sliced)
• 1 small bunch of cilantro (chopped)
• 1 small bunch of parsley (chopped)
• 1 teaspoon coriander
• 14 ounces coconut milk can
• 1 ½ tbsp tomato paste