Chilli carrot fritter burgers with cucumber relish | Tesco Real Food

Ingredients

• ½ cucumber, chopped
• 1 tbsp rice vinegar
• 1 tsp caster sugar
• ¼ tsp nigella seeds
• 300g carrots, coarsely grated (about 3 medium)
• ½ red chilli, chopped
• ¼ red onion, thinly sliced
• 1 medium egg, beaten
• ½ tsp ground cumin
• 1 tbsp plain flour
• 2 tbsp vegetable oil, for frying
• 4 folded flatbreads
• 4 tsp Tesco Finest Chilli Relish
• 8 leaves butterhead lettuce