Chunky chilli con carne burritos | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 x 450g pack diced beef casserole steak, larger pieces cut in half to make 1cm squares
• 2 garlic cloves, crushed
• 1 tsp hot chilli powder
• 2 tsp smoked paprika
• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 1 beef stock cube dissolved in 200ml boiling water
• 1 tbsp dark brown sugar
• 1 red pepper, seeded and roughly chopped
• 1 x 400g tin kidney beans in water, drained
• 6 large flour tortillas
• 2 shredded little gem lettuce, to serve
• 1 x 210g pack Tex Mex Selection (hot salsa, soured cream & chive and guacamole), to serve