Spaghetti Salad | Just A Pinch Recipes
Cook pasta to desired doneness as directed on the package. Drain and rinse with cold water. In a bowl, combine cooked and cooled pasta with the remaining salad ingredients....
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Ingredients
- ## SALAD
- 8 ounce(s) spaghetti, broken into thirds
- 6 ounce(s) mozzarella cheese, diced (1 1/4 cup)
- 1 1/2 cup(s) diced tomatoes
- 1/2 cup(s) diced Vidalia onion
- ## DRESSING
- 1/4 cup(s) olive oil, extra-virgin
- 1/4 cup(s) balsamic vinegar
- 5-6 - fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 teaspoon(s) sugar
- 1/4 teaspoon(s) Italian seasoning blend
- 1/4 teaspoon(s) salt
- - freshly ground black pepper to taste
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