Spaghetti Salad | Just A Pinch Recipes
Cook the spaghetti, then rinse under cold water till the spaghetti is cool. Drain well. (I cooked my spaghetti exactly for 12 minutes.) Marinade the spaghetti over night with...
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Ingredients
- 1 lb. - spaghetti (broken into 3rd's)
- 1 (16 oz.) - bottle kraft's zesty ltalian fat free dressing
- 2/3 cup - kraft's zesty ltalian fat free dressing
- 3 tablesp. - mccormick salad supreme seasoning
- Half of 1 - red bell pepper, chopped
- 1 cucumber, seeded and chopped
- 2 large - roma tomatoes, seeded and cut-up
- 1 cup each - broccoli and cauliflower, cut into small pieces
- 1 large - carrot, shredded
- 1 (8 oz.) - pkg. colby-jack marbled cheese, cubed small
- 1 can - (2.25 oz.) sliced black olives, drained
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