Delmonico Steak | Rich Flavor, Perfect Cut for Food Lovers
Discover the rich, juicy flavor of Delmonico steak —a classic American cut known for its tenderness, marbling, and perfect pan-seared finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arzpak.com.
Ingredients
- 2 Delmonico steaks (1.5 inches thick)
- 2 tbsp olive oil or clarified butter
- Kosher salt & cracked black pepper
- 2 cloves garlic, smashed
- Fresh rosemary or thyme sprigs
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