Easy & Juicy Delmonico Ribeye Steak
Craving the best delmonico ribeye steak? This simple herb-glazed version is juicy and full of flavor, perfect for weeknights or special occasions. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 Delmonico ribeye steaks, bone-in (about 1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 4 tablespoons unsalted butter, softened (optional)
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1 teaspoon fresh rosemary, finely chopped (optional)
- Zest of 1 lemon (optional)
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