Juicy Delmonico Steak Recipe: Restaurant-Style at Home!

Name: Juicy Delmonico Steak Recipe: Restaurant-Style at Home!
Ingredients: 1 (1 ½ - 2 inch thick) Delmonico steak (ribeye or boneless ribeye), about 12-16 ounces (340-454g); 2 tablespoons olive oil (30ml); 2 cloves garlic, minced (approx. 6g); 1 teaspoon kosher salt (5g); ½ teaspoon freshly ground black pepper (2.5g); 2 tablespoons unsalted butter (28g); 1 sprig fresh rosemary, optional (approx. 2g); 1 sprig fresh thyme, optional (approx. 2g)

55recipes.com

Want a melt-in-your-mouth delmonico steak recipe? This simple method guarantees a perfect sear and tender interior.

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Cooking tools:

Cast iron skillet
Instant-read thermometer
Tongs
Kitchen scale
Cutting board
Chef's knife
Mixing bowl
Measuring spoon
Spoon
Paper towel
Stove

Ingredients

1 (1 ½ - 2 inch thick) Delmonico steak (ribeye or boneless ribeye), about 12-16 ounces (340-454g)
2 tablespoons olive oil (30ml)
2 cloves garlic, minced (approx. 6g)
1 teaspoon kosher salt (5g)
½ teaspoon freshly ground black pepper (2.5g)
2 tablespoons unsalted butter (28g)
1 sprig fresh rosemary, optional (approx. 2g)
1 sprig fresh thyme, optional (approx. 2g)