Herb-Infused Delight: Savory Delmonico Steak with Pan Sauce
This recipe for Delmonico Steak features tender, juicy steaks seasoned with garlic, rosemary, and thyme. Sear them to perfection, then finish in the oven. Serve with a savory pan sauce for a truly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and black pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 2 Delmonico steaks (about 1 1/2 inches thick)
- 1 tablespoon fresh rosemary, chopped
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