Tokneneng (Fried Hard Boiled Eggs) | Just A Pinch Recipes
Boil the eggs for 10 minutes. Remove from pot and let cool then peel the shells. Prepare the batter by putting a few drops of red and yellow food colouring into the water to...
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Ingredients
- 12 large eggs
- - cornstarch, for coating
- - oil for deep frying
- ## BATTER
- 1 cup(s) all-purpose flour
- 1/2 cup(s) water
- - salt and pepper, to taste
- - red and yellow food coloring
- ## SAUCE
- 1/4 cup(s) rice vinegar
- 4 tablespoon(s) brown sugar
- 1/4 cup(s) ketchup
- 2 teaspoon(s) soy sauce
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