Chinese Tea Eggs | Just A Pinch Recipes
In a pot, cover the eggs with cold water and bring to a boil. Simmer for 10 minutes. Remove from heat and reserve the water. Place the eggs in cold water until they can be...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 3 cup(s) water
- 6 large eggs
- 2 tablespoon(s) black tea leaves
- 2 teaspoon(s) five-spice powder
- 1 tablespoon(s) coarse salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chinese Tea Eggs (Marbled Eggs) | Just A Pinch Recipes
justapinch.com
Chinese Tea Eggs Recipe
recipeland.com
:max_bytes(150000):strip_icc()/ALR-51326-chinese-tea-leaf-eggs-VAT-2x1-e999e158c5c54a81999f70e4a3ff0f4b.jpg)
Chinese Tea Eggs Recipe
allrecipes.com
Tea Eggs Recipe
simplechinesefood.com
Tea Eggs Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chinese Tea Eggs - PantryLink Recipes
pantrylink.app
Easy Chinese Tea Eggs 茶葉蛋 (Recipe)
yireservation.com
Tea Eggs (ไข่ต้มใบชา)
pholfoodmafia.com