Tokneneng: Deep Fried Eggs
Tokneneng, it is a popular Filipino street food made of deep-fried battered eggs. The crispy, bright orange coating makes it fun to eat, and it tastes even better with a vinegar dipping sauce. A...
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Ingredients
- 12 pieces Chicken Eggs, Boiled
- 1 cup All-Purposed Flour
- 1/4 cup Cornstarch
- 1 tbsp Annatto Powder , For orange color
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Baking Powder
- 3/4 cup Water
- Cooking Oil, For Frying
- 1 pc Red Onion, Finely Chopped
- 1/2 cup Cucumber, Diced, Remove Seeds
- 4 -5 pieces Chilli Pepper, Chopped
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Sugar
- Vinegar, Enough to fill the bowl
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