Perfect Boiled Eggs: How To Make 'Em Every Time!
Cracking the code on how to make boiled eggs! Get perfect yolks, from runny to firm, with my foolproof method. Easy peasy, even your Nan will be impressed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- Large Eggs: 1-12
- Water: Enough to cover the eggs by at least 1 inch
- (Optional) Salt: 1 teaspoon
- (Optional) White Vinegar: 1 teaspoon
- Ice: Several cups
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