Cheese & leek parcels | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack

Cheese & leek parcels | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack

www.kaesemacher.at

Experience the flavor of leeks and dill paired with sheep's milk cheese in these easy-to-make fried pastries. Perfect for a special treat or snack.

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Ingredients

  • 300 g flour
  • 1 packet of dry yeast
  • 100 ml milk (lukewarm)
  • 80 ml water
  • 2 tbsp oil
  • Salt, pepper
  • 300 g leek
  • ½ bunch of dill
  • 4 sprigs of thyme
  • 150 g sheep‘s milk cheese ripened in brine
  • 1 tsp olive oil
  • 1 egg white
  • 1 egg for brushing
  • oil for frying

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