Roast Kid
Marinate lamb in salt, olive oil, white wine, garlic, herbs; slow-bake in an earthenware tray with onions, tomatoes, potatoes, and carrots for a flavorful, tender dish. Serve with rice and veggies.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Measuring cup
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1 kid (about 1kg to 1.5 kg)
- 1 dl white wine
- Salt to taste
- 1 Tbsp Sweet Pepper
- 1.2 dl olive oil
- 4 to 6 garlic cloves
- Rosemary
- Thyme
- bay leaf
- 2 to 3 Onions
- 2 to 3 Ripe Tomatoes
- 1/2 Kg Small Potatoes for Roasting
- 5 to 6 carrots
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