Kid with Orange, Marsala and Coriander from Leaves from The Walnut Tree: Cooking of a Lifetime by An

Ingredients

• 3 cloves garlic
• 1 large onion
• 5 tomatoes, peeled, seeded and chopped
• 2 tablespoons oregano
• 1.4–1.8 kg/3–4 lb kid meat on the bone, cut into portions
• 1 wine glass Marsala wine
• 1 wine glass dry white wine
• juice of 1 orange
• 4 tablespoons extra-virgin olive oil
• 1 stick celery, finely sliced
• 3 carrots, finely sliced
• 2 tablespoons crushed coriander seeds
• 4 strips orange zest
• salt
• freshly ground black pepper
• fresh coriander leaves