Pea and Pesto Soup
Lovingly adapted from our hero and spirit animal Nigella Lawson, we’ve used our Traditional Vegetable Stock in place of the water in the original recipe for a brilliant flavour kick.
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Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Stove
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 750ml of The Stock Merchant Traditional Vegetable Stock
- 375g fresh or frozen peas
- 1/4 of a red onion, chopped
- Juice of 1 large lime
- A scant teaspoon of sea salt (we love Olsson’s sea salt)
- Crème fraiche (we love Pepe Saya)
- A handful of pine nuts, toasted
- Fresh parsley, chopped
- Cracked black pepper
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