Pea and Pesto Soup | Nigella's Recipes | Nigella Lawson
While you can make it with pesto from a jar, the difference when you use the "fresh" stuff in a tub is astonishing.
Keywords
- Vegetarian
- Gluten Free
- Comfort
- Impatient
- Express
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Cooking tools:
- Kettle
- Saucepan
- Stove
- Thermos
- Blender
- Skillet
- Measuring cup
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 375 grams frozen peas
- 2 spring onions (trimmed but whole)
- 1 teaspoon Maldon salt (or ½ teaspoon table salt)
- ½ teaspoon fresh lime juice
- 4 tablespoons pesto
- 2 tablespoons pinenuts (optional)
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