Grape Harvest Bread | Ciao Italia
Schiacciare means "to crush or flatten", and schiacciata is a flatbread that can change character depending on the toppings and season of the year. At home, the dough was prepared weekly and topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1 teaspoon active dry yeast
- 1 cup warm water (110º to 115ºF)
- 6 tablespoons sugar
- 4 tablespoons plus 1 1/2 teaspoons Extra-Virgin Olive Oil
- 2 1/2 to 2 3/4 cups King Arthur™ Unbleached, All-Purpose Flour
- 1/8 teaspoon salt
- 2 1/2 pounds seedless red grapes, stemmed, washed, and dried
- 1 large egg, beaten
- INGREDIENTS
More Like This
Schiacciata (skee-ahh-chaa-tah) with Grapes by Foodie’s Chef Laura Brennan - Foodies Markets
foodiesmarkets.com
Schiacciata con l’uva recipe | Visit Tuscany
visittuscany.com
Recipes Grape Focaccia (Schiacciata) | SOSCuisine
soscuisine.com
Recipes Grape Focaccia (Schiacciata) | SOSCuisine
soscuisine.it
Apple And Grape Quick Bread – Oracibo
oracibo.com
Tuscan Harvest Grape Focaccia (Schiacciata all'Uva) | MaMaBlip
mamablip.com
Recipe: <!-- -->Grape Harvest Cake<!-- --> | Whole Foods Market
wholefoodsmarket.com
Grape Bread Recipe
gluttonlv.com