Tuscan Harvest Grape Focaccia (Schiacciata all'Uva)
A rustic Tuscan celebration of grape harvest, blending history, tradition, and irresistible flavors.
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Cooking tools:
- Baking sheet
- Rolling pin
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Mixing bowl
- Oven
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 1kilo All-purpose flour
- 500milliliter Water
- 1 Fresh yeast
- 1table_spoon Salt
- 150gram Sugar (Granulated)
- 500gram Grapes
- as needed Extra-virgin olive oil
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