Schiacciata con l’uva recipe | Visit Tuscany
The grape harvest in Tuscany goes hand in hand with “schiacciata con l'uva”: a sweet flatbread made from bread dough and black wine grapes. Here is the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 450 g of flour
- brewer’s yeast
- 1 kg of black wine grapes
- granulated sugar
- fennel seeds
- extra-virgin olive oil
More Like This
Recipes Grape Focaccia (Schiacciata) | SOSCuisine
soscuisine.com
Recipes Grape Focaccia (Schiacciata) | SOSCuisine
soscuisine.it
Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana – Living a Life in Colour
livingalifeincolour.com
Schiacciata con l‘Uva | Fattoria La Vialla
lavialla.com
Tuscan Harvest Grape Focaccia (Schiacciata all'Uva) | MaMaBlip
mamablip.com
Schiacciata recipe | Visit Tuscany
visittuscany.com
Schiacciata (skee-ahh-chaa-tah) with Grapes by Foodie’s Chef Laura Brennan - Foodies Markets
foodiesmarkets.com
Grape Harvest Bread | Ciao Italia
ciaoitalia.com