Rhiannon Lambert's cheesy apple and spinach breakfast egg muffins | Egg Recipes – British Lion Eggs
Cheesy apple and spinach breakfast egg muffins from Rhiannon Lambert | Perfect for a nutritious start to your day. #BritishLionEggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 spring onions, trimmed
- 1 small apple, quartered and cored
- 1 tbsp olive oil
- 100g frozen spinach pellets, thawed slightly
- 50g Cheddar cheese, grated
- 4 medium British Lion eggs
- Salt and ground black pepper
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