Kale and Shiitake Fried Rice - Allergy Associates of La Crosse
Kale and Shiitake Fried Rice Ingredients - 1/4 cup olive oil - 1, ½ inch piece fresh ginger, peeled & minced - 6 scallions, thinly sliced - Salt to taste - 3/4
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Ingredients
- 1/4 cup olive oil
- 1, ½ inch piece fresh ginger, peeled & minced
- 6 scallions, thinly sliced
- Salt to taste
- 3/4 lb. shiitake mushrooms, stems removed, caps sliced
- 6 cups chopped kale leaves
- 2 garlic cloves, minced
- 4 cups day old cooked short-grain white rice
- 3 large eggs, lightly beaten
- 1 1/2 Tbsp. rice wine vinegar
- 1 Tbsp. oyster sauce
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