Wild boar cured ham - a delicious specialty to enjoy at home
In this article, you will learn how to make your own wild boar cured ham. With a moderate amount of effort, you can achieve a super tasty result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 100% wild boar meat (1000g) Important: The piece of meat must be neatly trimmed and have no pockets!
- 29 1/2 g salt
- 2 1/2 g Cure #1
- 4 g fresh rosemary
- 3 g fresh thyme
- 3 g black pepper
- 3 g sugar mixture (1.5 g dextrose, 1.5 g sugar)
- 1 g garlic powder
- 0,5 g. bay leaves
More Like This
How to Make Wild Hog Country Ham – Garden & Gun
gardenandgun.com
Make your own dry cured deer ham - tasty and tender
wurstcircle.com
Make dry cured ham yourself - The complete guide
wurstcircle.com
Make your own red wine cured ham - really delicious cured ham
wurstcircle.com
How to Make Wild Boar Salami - A Game-Changing Recipe
wurstcircle.com
Make cooked beef ham yourself - Delicious country ham variation
wurstcircle.com
How To Make A Cured & Glazed Smoked Ham
atbbq.com
Wild boar and chilli salami recipe
dinnerdinnerfatman.com