Make dry cured ham yourself - The complete guide
In this post I'll show you how to make dry cured ham. It is incredibly versatile and delicious. I've put together all the necessary information in this article.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 27 1/2 g salt
- 2 1/2 g Cure #1
- 2 g cane sugar
- 2 g dextrose
- 2 g black pepper
- 1 g coriander
- 1 g garlic powder
- 1 g allspice
More Like This
Make your own dry cured deer ham - tasty and tender
wurstcircle.com
Wild boar cured ham - a delicious specialty to enjoy at home
wurstcircle.com
Make your own red wine cured ham - really delicious cured ham
wurstcircle.com
How To Make A Cured & Glazed Smoked Ham
atbbq.com
Baked ham from scratch - Hot or cold for sandwiches
wurstcircle.com
Whiskey ham - Delicious, dry cured variation
wurstcircle.com
Baked Ham Recipe | RecipeLand
recipeland.com
How To Cook A Ham - Best Baked Ham Recipe
delish.com