How to Make Wild Hog Country Ham – Garden & Gun
Curing your own wild-hog ham is a lesson in patience, with a stunning reward
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1 (15 to 20 lb.) wild-boar ham, skin on (hoof optional)
- 1 cup bourbon
- Sea salt: Multiply ham weight in grams by 0.04
- Instacure #2 curing salt: Multiply by 0.0025
- Fresh-ground black pepper: Multiply by 0.003
- Brown sugar: Multiply by 0.01
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