Pumpkin Leaves Patra – Pepkitchen

Ingredients

• 2 cups chickpea flour (besan)
• 1 cup rice flour (chawal atta)
• 2 tbsp jaggery (grated (I had used desi /natural jaggery))
• 2 tbsp tamarind pulp
• 1/2 tbsp lemon juice
• 1 1/2 tbsp ginger garlic chili paste
• 2 tsp garam masala
• 1 tsp cumin powder (roasted)
• 1/2 tsp asafoetida (hing)
• 2 tsp coriander cumin powder
• 1/2 tsp turmeric powder (haldi)
• 2 tbsp oil
• water (around 1.25 -1.5 cups)
• salt (as per taste)
• 24 pumpkin leaves
• 1 tsp mustard seeds (rai)
• 1 tbsp sesame seeds (til)
• 1/4 tsp asafoetida (hing)
• 2 tbsp coriander leaves (to garnish)