The Ultimate Indian Street Food - Pav Bhaji
Experience the flavors of Mumbai with our quick Instant Pot Pav Bhaji! Spiced veggies in a buttery roll, perfect for a vegetarian/vegan treat.
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Cooking tools:
- Pressure cooker
- Potato masher
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 1 tbsp oil
- 2 tbsp butter, divided
- 1 large white or yellow onion, finely chopped
- 1 tbsp garlic, crushed
- 1 tbsp ginger, grated
- 1 red or green bell pepper, chopped
- 3 roma tomatoes, chopped
- 2 large potatoes, peeled and chopped
- 1 cup cauliflower, chopped
- 1 medium carrot, chopped
- ¾ cup green peas
- 1 cup of water
- 2 tbsp Pav Bhaji Masala by The Spice Collective
- 2 tsp salt
- 2 tbsp tomato paste
- ⅓ cup cilantro, chopped
- 2 limes, quartered
- ½ red onion, finely diced
- Dinner rolls or buns, sliced
- Butter
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