Indian Pav Bhaji (Spicy Vegetable Mash with Bread Rolls)
Pav Bhaji is one of India’s most iconic street foods, beloved for its bold flavours and hearty texture. Originating from the bustling streets of Mumbai, this
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Pan
- Wooden spoon
- Potato masher
- Griddle
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Slotted spoon
- Plate
- Serving bowl
- Oven
Ingredients
- 4 medium potatoes (boiled and mashed)
- 1 cup cauliflower (finely chopped)
- 1/2 cup green peas
- 1/2 cup bell peppers (finely chopped)
- 1 large onion (finely chopped)
- 2 tomatoes (finely chopped)
- 2 tbsp ginger-garlic paste
- 1 green chili (finely chopped)
- 1 tbsp pav bhaji masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 3 tbsp butter
- 2 tbsp oil
- Fresh cilantro (chopped (for garnish))
- Lemon wedges (for garnish)
- 8 pav bread rolls
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