Barbacoa Pizza Recipe
A delicious dish enjoyed worldwide, our Barbacoa Pizza recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- 1½ to 2 cups Rumba Meats® Beef Cheek left-over shredded barbacoa beef in pan juices (see recipe) https://rumbameats.com/recipe/tacos-de-barbacoa
- 1 (12 to 14-ounce) frozen pizza dough ball, thawed and at room temperature
- Flour, as needed to roll out dough ball
- Olive oil, as needed for brushing pizza pan and dough
- ¼ cup prepared guajillo red chile sauce
- 1¼ cups shredded Oaxacan cheese
- Salsa verde or salsa roja
- Chopped onions
- Diced avocado
- Nacho-sliced pickled jalapenos
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