Barbacoa Tostadas Recipe

Name: Barbacoa Tostadas Recipe
Ingredients: Rumba Meats® Beef Cheek (1 package, about 2¼ pounds); 2 cups prepared red chile sauce; 1 cup beef broth; ¼ large white onion; 8 tostadas, warm; 1 (16-ounce) can refried black beans, warm; Crumbled cotija cheese, sliced jalapenos, diced avocado, chopped cilantro, and Mexican crema

rumbameats.com

A delicious dish enjoyed worldwide, our Barbacoa Tostadas recipe features Rumba meats and inspirational flavor. Try it out!

View full recipe on rumbameats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.

Share this recipe:

Cooking tools:

Pressure cooker
Instant-read thermometer
Chef's knife
Cutting board
Can opener
Measuring cup
Fork
Spoon
Plate

Ingredients

Rumba Meats® Beef Cheek (1 package, about 2¼ pounds)
2 cups prepared red chile sauce
1 cup beef broth
¼ large white onion
8 tostadas, warm
1 (16-ounce) can refried black beans, warm
Crumbled cotija cheese, sliced jalapenos, diced avocado, chopped cilantro, and Mexican crema