Barbacoa Tacos Recipe
Barbacoa tacos? We think yes! Our authentic Barbacoa tacos recipe will bring the taqueria to your own kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Cheek Meat (2 1/2 pounds)
- 4 cloves garlic
- 1 teaspoon chili powder
- 1 teaspoon instant espresso
- ¼ cup, plus 1 tablespoon olive oil, divided uses
- 1 tablespoon honey
- 2 teaspoons cumin
- 1 teaspoon smoked sweet paprika
- 1 cup loosely packed cilantro
- 1 teaspoon plus 1 tablespoon salt, divided uses
- 1 ½ cups beef stock
- 1 white onion, sliced
- Corn tortillas
- 1 avocado, sliced
- Pico de gallo
- Cilantro, chopped
- 3 limes, wedged
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