Tacos de Barbacoa by Saraa Franco Recipe
A delicious dish enjoyed worldwide, our Tacos de Barbacoa by Saraa Franco recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Slow cooker
- Cheesecloth
- Butcher's twine
- Fork
- Slotted spoon
- Measuring cup
- Measuring spoon
Ingredients
- Rumba Meats® Beef Cheek Meat (1 package, about 3 pounds)
- ½ white onion
- 1 California pepper
- 1 head of garlic
- 1 tablespoon coriander seeds
- 1 teaspoon black whole pepper
- 1 tablespoon dried oregano
- 3 big bay leaves
- 2 tablespoons white vinegar
- 5 cups water
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