Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix) Recipe

Name: Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix) Recipe
Total time: 45 min
Ingredients: 1 (18 1/4 ounce) box strawberry cake mix (Duncan Hines Moist Deluxe); 1/3 cup vegetable oil; 1 cup water; 3 large eggs; 2 tablespoons sour cream (heaping tablespoons); 2/3 cup strawberry (either fresh strawberries pulsed a few times with food processor or strawberry pie filling drained); 1 dash cooking spray (Bakers Joy works best); 1 3/4 cups powdered confectioners' sugar (or 2 cups if thicker texture desired); 5 tablespoons fresh lemon juice

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A very delicious and moist Strawberry Bundt Cake. You could certainly make this with strawberry glaze or plain sugared glaze if you wanted to, or eve

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Bundt pan
Food processor
Hand mixer
Cake pan
Oven
Mixing bowl
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Whisk
Spatula
Measuring cup
Measuring spoon

Ingredients

1 (18 1/4 ounce) box strawberry cake mix (Duncan Hines Moist Deluxe)
1/3 cup vegetable oil
1 cup water
3 large eggs
2 tablespoons sour cream (heaping tablespoons)
2/3 cup strawberry (either fresh strawberries pulsed a few times with food processor or strawberry pie filling drained)
1 dash cooking spray (Bakers Joy works best)
1 3/4 cups powdered confectioners' sugar (or 2 cups if thicker texture desired)
5 tablespoons fresh lemon juice