Coconut Shrimp Salad (Jingha Salade) - California Raisins

Ingredients

• 1 Cup California golden raisins
• 1 / 3 Cup vegetable oil
• 1 / 2 Cup red wine vinegar
• 1 Tablespoon minced fresh gingerroot
• 1 Tablespoon minced fresh cilantro
• 1 Teaspoon roasted, ground cumin seed
• 1 Pound (large 20-30) peeled, deveined tiger shrimp
• 1 / 3 Cup coconut milk
• 1 Tablespoon cooked yellow split peas
• 1 Teaspoon coriander seed
• 2 dried whole red chiles
• 1 / 2 Teaspoon vegetable oil
• 1 / 2 Teaspoon salt
• 1 / 4 Cup vegetable oil
• 1 / 2 Cup thinly sliced shallots
• 6 Cups mixed salad greens