Spiced hot cross buns recipe | Good Food
Make the most of the long Easter weekend and fill the house with the smell of spiced buns baking
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Cooking tools:
- Kitchen scale
- Piping bag
- Zip-top bag
- Pastry brush
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Baking sheet
- Chef's knife
- Saucepan
- Stove
- Oven
- Spoon
- Whisk
Ingredients
- 450g strong white flour plus extra for dusting
- 2 x 7g sachets easy-blend yeast
- 50g caster sugar
- 150ml warm milk
- 1 egg beaten
- 50g unsalted butter melted, plus extra for greasing
- oil for greasing
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- ¼ tsp grated nutmeg
- 100g currant
- 4 tbsp plain flour
- 2 tbsp granulated sugar
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