One-Pot Taco Pasta with Ground Beef and Melty Cheese - Recipes by Lena

Ingredients

• 1 lb ground beef
• ½ cup finely chopped onion
• 2 medium cloves minced garlic
• 2 tbsp taco seasoning
• 1 tbsp tomato paste
• 2 cups beef broth or chicken broth
• 2 cups water
• 3 cups (10 ounces) medium shell pasta or other kind
• 1 cup shredded cheddar cheese
• ½ tsp salt, if needed depending on taco seasoning and beef broth sodium levels