Eggplant with Black Rice Puffs | Gordon Food Service

Name: Eggplant with Black Rice Puffs | Gordon Food Service
Ingredients: 1 ct. Eggplant; to taste Trade East Ground Black Pepper; 8 ml Lemon Zest; 3 each Sweety Drop Peppers; 7 g Watercress; 8 ml Recipe: Pickled Red Onion; 7 g Rainbow Micro Greens; 35 g Recipe: Black Rice Puffs

gfs.ca

1. Preheat the oven to 177℃ (350°F.) 2. Turn a burner on the range to high and place the eggplant on the burner grate. 3.

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Ingredients

1 ct. Eggplant
to taste Trade East Ground Black Pepper
8 ml Lemon Zest
3 each Sweety Drop Peppers
7 g Watercress
8 ml Recipe: Pickled Red Onion
7 g Rainbow Micro Greens
35 g Recipe: Black Rice Puffs

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Eggplant with Black Rice Puffs | Gordon Food Service

Ingredients

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