Eggplant with Black Rice Puffs | Gordon Food Service

Eggplant with Black Rice Puffs | Gordon Food Service

gfs.com

1. Preheat the oven to 350°F. 2. Turn a burner on the range to high and place the eggplant on the burner grate. 3.

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Cooking tools:

  • Chef's knife
  • Baking sheet
  • Aluminum foil
  • Oven
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 1 ct. Eggplant
  • to taste Trade East Ground Black Pepper
  • ¼ oz. Lemon Zest
  • ¼ oz. GFS Sweety Drop Peppers
  • ¼ oz. Watercress
  • ¼ oz. Recipe: Pickled Red Onion
  • ¼ oz. Rainbow Micro Greens
  • 1 oz. Recipe: Black Rice Puffs

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