Artichokes Stuffed with Chicken and California Wild Rice | Supreme Rice

Ingredients

• 1/2 cup uncooked California wild rice
• 1 1/2 cups chicken stock
• 4 medium globe artichokes
• 2 cups cooked chicken, diced (about 9 ounces)
• 1 large celery stalk, diced
• 1 medium red apple, diced
• 2 scallions, thinly sliced
• 2 tablespoons tarragon, minced (or 2 teaspoons dried)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste