Brown and Wild Rice Stuffed Squash | Supreme Rice

Name: Brown and Wild Rice Stuffed Squash | Supreme Rice
Ingredients: 3 (1 pound each) medium acorn squash halved lengthwise, seeds and membrane removed; 2 tablespoons canola oil, divided use; 3/4 teaspoon salt, divided; 1/4 teaspoon black pepper; 3 tablespoons pure maple syrup, divided use; 1 1/2 cups onion, coarsely chopped; 1 1/2 cups red or green bell pepper, coarsely chopped; 1/4 cup hulled pumpkin seeds or chopped walnuts; 2 cups hot cooked brown rice; 1 cup hot cooked wild rice; 1 teaspoon ground cumin; 1/4 teaspoon ground nutmeg; 1/8 teaspoon dried pepper flakes, optional

supremerice.com

Brown and Wild Rice Stuffed Squash | For Supreme Rice, our passion is closely entwined with the cultivation of rice. We continue on our mission to bring the highest quality and most flavorful rice...

View Original

Share this recipe:

Ingredients

3 (1 pound each) medium acorn squash halved lengthwise, seeds and membrane removed
2 tablespoons canola oil, divided use
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
3 tablespoons pure maple syrup, divided use
1 1/2 cups onion, coarsely chopped
1 1/2 cups red or green bell pepper, coarsely chopped
1/4 cup hulled pumpkin seeds or chopped walnuts
2 cups hot cooked brown rice
1 cup hot cooked wild rice
1 teaspoon ground cumin
1/4 teaspoon ground nutmeg
1/8 teaspoon dried pepper flakes, optional