California Wild Rice Seafood Stew | Supreme Rice

Ingredients

• 1 cup uncooked California wild rice
• 3 cups water
• 1/2 cup celery, diced
• 1/2 cup carrots, diced
• 1/4 cup onions, diced
• 1 cup chicken breast, diced
• 2 tablespoons olive oil
• 2 cups chicken stock
• 1 cup shrimp stock or clam juice
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon granulated garlic
• 1 teaspoon pepper
• 12 clams
• 12 mussels
• 4 cooked crab claws
• Parsley for garnish