Salmon and Tuna Poke Bowl | Bon pour toi : Bon pour toi
This poke bowl recipe with salmon and tuna is super refreshing! You can taste all the delicious flavours of fresh fish!
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Ingredients
- Poke bowl base
- Jasmine rice, cooked, 1 cup (215 g)
- Rice vinegar (seasoned or not), 2 tablespoons (30 mL)
- Toasted sesame seeds, 3 tablespoons (45 mL)
- Edamames, ¾ cup (135 g)
- Soy sauce, 2 teaspoons (10 mL)
- Hot sauce, 2 teaspoon (10 mL)
- Toasted sesame oil, 2 teaspoons (10 mL)
- Fresh ginger, grated, 1 teaspoon (5 mL)
- Raw tuna, diced, 150 g (150 g)
- Raw salmon, diced, 150 g (150 g)
- Cucumber, finely sliced, To taste ( To taste)
- Fish eggs, 2 tablespoons (30 mL)
- Chives, finely chopped, To taste ( To taste)
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