Pearl couscous with shrimps and fresh peas - Serving Dumplings

Ingredients

• 12 shrimps, cleaned and deveined
• 1 shallot, cut into thin slices
• 1 clove garlic, finely chopped
• leaves from 4 sprigs of lemon thyme
• 1 tablespoon lemon juice
• 150 g pearl couscous
• 1 teaspoon chili flakes
• 300 ml vegetable broth
• 3 tablespoons olive oil
• 30 g arugula
• 100 g fresh peas, shell removed
• black pepper + salt
• 1 teaspoon paprika powder