Pearl couscous with caramelized carrots, cashew nuts and pomegranate - Serving Dumplings

Ingredients

• 120 g pearl couscous
• 6 small carrots
• 4 tablespoons cashew nuts
• 1 orange, peeled and cubed
• juice of 1 orange
• seeds of 1 pomegranate
• 1 red onion, finely chopped
• 4 spring onions, sliced into rings
• 4 garlic cloves
• 4 sprigs thyme
• 2 sprigs rosemary
• 2 tablespoons olive oil
• 1/2 chilli, finely chopped
• salt and black pepper