Pork Sirloin in a Cast Iron Loaf Pan
If you're looking for a delicious and easy way to cook pork sirloin, this cast iron bread pan recipe is a must-try. Using a bread pan to cook the pork ensures even heat distribution, resulting in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.
Ingredients
- 800 – 1000 g pork sirloin or pork tenderloin
- 2 tbsp butter
- 1 tbsp cooking oil
- pinch salt
- freshly ground black pepper
- 3 dl cream
- 1 dl creme fraiche
- 2 tbsp
- rowanberry jelly
- or blackcurrant jelly
- 2 tbsp chinese soy
- 2 tbsp beef stock
- 1/2 pinch salt
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