Cacio e Pepe Mac and Cheese Recipe - PureWow

Name: Cacio e Pepe Mac and Cheese Recipe - PureWow
Ingredients: Kosher salt; 1 tablespoon freshly ground black pepper, plus more to serve; ¼ stick unsalted butter; ¼ cup all-purpose flour; 3½ cups milk (whole or 2% is fine); 8 ounces (about 2 cups) finely grated pecorino Romano cheese, plus more to serve; 1 pound short-cut pasta, such as medium shells or chiocciole

www.purewow.com

This cacio e pepe mac and cheese is a recipe for silky, cheesy sauce that won't break. It's packed with toasted black pepper and plenty of pecorino for a rich take on a classic pasta.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

Share this recipe:

Ingredients

Kosher salt
1 tablespoon freshly ground black pepper, plus more to serve
¼ stick unsalted butter
¼ cup all-purpose flour
3½ cups milk (whole or 2% is fine)
8 ounces (about 2 cups) finely grated pecorino Romano cheese, plus more to serve
1 pound short-cut pasta, such as medium shells or chiocciole