Crab Cakes with Red Pepper Sauce Recipe - Details, Calories, Nutrition Information
Get full Crab Cakes with Red Pepper Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Crab Cakes with Red Pepper Sauce recipe with 1/4 cup mayonnaise, 1/4 cup...
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Baking sheet
- Skillet
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plastic wrap
- Serving platter
- Serving bowl
- Refrigerator
- Stove
- Kitchen scale
- Whisk
- Paper towel
- Plate
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup minced chives
- 2 tbsp minced fresh parsley
- 1 tbsp lemon juice
- 1/2 tsp seafood seasoning
- 1/8 tsp cayenne pepper
- dash pepper
- 1 lb lump crabmeat, cartilage removed
- 4 to 5 slices french bread (1 inch thick), crust removed
- 1/4 cup dijon mustard
- 2 tbsp honey
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped green onions
- 2 tbsp minced shallots
- salt
- pepper
- 2 tbsp butter
- 1 tbsp olive oil
- lemon wedges
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