Crab Cakes with Roasted Red Pepper Sauce | The Palm South Beach Diet

Ingredients

• 2 whole jarred roasted red peppers, drained
• 1/2 cup mayonnaise
• Ground black pepper
• 1 teaspoon extra virgin olive oil
• 1/2 onion, finely chopped
• 1 rib celery, finely chopped
• 1 egg white
• 2 tablespoons ground walnuts
• 2 tablespoons chopped Italian parsley
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 1/2 teaspoons crab boil seasoning, such as Old Bay
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon mustard powder
• 1/4 teaspoon celery seeds, crushed
• 1/2 teaspoon ground paprika
• 1 pound lump crabmeat, flaked and drained
• 1/2 teaspoon hot-pepper sauce
• 1 cup fresh whole wheat bread crumbs
• Sprig Italian parsley, for garnish